Refreshing cold shredded pork

Refreshing cold shredded pork

Introduction:

"This refreshing cold dish is simple, nutritious and healthy. I hope it can increase people's appetite. If you eat celery often, it can lower blood pressure and blood lipid. It is very beneficial to prevent hypertension and arteriosclerosis, and has a certain auxiliary therapeutic effect. Carrot can enhance human immunity, has anti-cancer effect, and often has skin moistening and anti-aging effect."

Production steps:

Step 1: cut the above three materials into shreds and set aside. Chop garlic and ginger into minced meat and set aside

Step 2: bring the water to a boil, pour a little oil and salt, put the shredded celery, carrot and bean skin into the boiling water, and burn them until they are broken. Remove and drain the water

Step 3: heat up the oil in another pan, saute the minced ginger and garlic, then pour the oil and garlic on the three shreds. Sprinkle with salt, pepper, a little soy sauce and sesame oil, mix well and serve. If you like spicy food, you can also sprinkle with chili oil

Materials required:

Celery: 3

Carrot: half a carrot

Bean skin: half sheet

Note: carrots and celery should be picked up immediately when they are blanched. If they are too cooked, they will feel refreshing when they are eaten.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original