Sauteed Shrimps with Chinese Chives
Introduction:
"The nutritional value of river shrimp: 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery, It is beneficial to prevent hypertension and myocardial infarction
Production steps:
Materials required:
Leek: 100g
Shrimp: 250g
Ginger: 1 piece
Salt: right amount
Chicken essence: a little
Cooking wine: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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