Fried bread rolls with meat floss in soup
Fried bread rolls with meat floss in soup
Introduction:
Production steps:
Materials required:
High gluten flour: 195g
Low gluten flour: 90g
Milk: 250g
Fermented powder: 6g
Soup: 75g
Butter: 50g
Salt: 6g
Water: 130g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Fried bread rolls with meat floss in soup
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