Lotus root with ginger juice

Lotus root with ginger juice

Introduction:

"I bought lotus root when I ate pig's hoof. In the morning, I brought a section of it for salad. The most classic flavor is lotus root with ginger juice and ginger vinegar. That's the taste!"

Production steps:

Step 1: 1. Material drawing

Step 2: 2. Peel and slice lotus root

Step 3: 3. Blanch the cut lotus root slices

Step 4: 4, cut off the raw, that is out of the pot too cold

Step 5: 5. Take a bowl and grind the ginger into powder,

Step 6: 6, add vinegar and soy sauce, wait for a while

Step 7: 7. Add appropriate amount of sugar

Step 8: 8. Add appropriate amount of salt and adjust evenly

Step 9: 9. Take the cooled lotus root slices into a bowl, pour the ginger vinegar, and sprinkle with chopped green onion.

Materials required:

Lotus root: right amount

Shallot: moderate

Ginger: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: right amount

Salt: right amount

Sugar: right amount

Note: 1, cold lotus should choose white lotus root, crispy. 2. It's very important to cool this dish. It can guarantee the crispy taste. 3. Add a little sugar to make the dish taste softer.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty