My own fish head with chopped pepper

My own fish head with chopped pepper

Introduction:

"The fish head is made of the fish head left over from yesterday. The fish head is chopped smaller. Originally, I planned to make fish head tofu. As a result, at my daughter's request, I made my own style of chopped pepper fish head..."

Production steps:

Step 1: Chop fish head in half, add onion, ginger, soy sauce and vinegar.

Step 2: put chopped pepper on the top evenly.

Step 3: steam in a pan for 15 minutes, then add minced garlic.

Step 4: heat the peanut oil and pour it on the garlic.

Step 5: delicious fish head with chopped pepper, try it

Materials required:

Fish head: right amount

Soy sauce: moderate

Vinegar: right amount

Minced garlic: right amount

Scallion: right amount

Ginger: right amount

Chopped pepper: right amount

Peanut oil: right amount

Note: 1. This dish does not need salt, because the salt in the chopped pepper is enough

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy