Big meatloaf with agaric
Big meatloaf with agaric
Introduction:
"Sometimes it's good to make steamed buns by myself when I have a rest. The steamed buns bought outside don't have the taste of home. If I make them by myself, it will remind me of the taste of the steamed buns made by my mother."
Production steps:
Materials required:
Flour: 500g
Yeast: 5g
Auricularia auricula: right amount
Lean pork: moderate
Eggs: 4
Scallion: 1
Fans: right amount
Dumpling material: right amount
Salt: right amount
Five spice powder: appropriate amount
Vinegar: right amount
Spicy sauce: right amount
Spicy oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spiced
Big meatloaf with agaric
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