Braised rice with bacon and beans

Braised rice with bacon and beans

Introduction:

Production steps:

Step 1: clean the rice, put it into the rice cooker, add 1.2 times water.

Step 2: slice bacon.

Step 3: break the beans into small pieces.

Step 4: soak mushrooms and cut into shreds.

Step 5: Chop onion, ginger and garlic.

Step 6: add bacon slices into hot oil, stir fry until fragrant, and then remove.

Step 7: add onion, ginger and garlic into the base oil and saute until fragrant.

Step 8: add beans and mushrooms and stir fry.

Step 9: add the fried bacon slices and stir fry.

Step 10: stir in the soy sauce and salt, turn off the heat.

Step 11: pour the fried vegetables into the rice cooker, press the cook button and cook them.

Materials required:

Rice: right amount

Beans: right amount

Bacon: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Veteran: a little

Salt: a little

Note: 1, bacon with some pork slices, taste will be more fragrant; 2, bacon itself is very salty, so salt to put less; 3, fried beans if too dry, you can add a small amount of water.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh