Stewed crucian carp with soybean
Stewed crucian carp with soybean
Introduction:
Production steps:
Materials required:
Crucian carp: 2
Soybeans: small amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Baijiu: moderate amount
Star anise: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed crucian carp with soybean
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