Classic pork dumplings with leeks
Classic pork dumplings with leeks
Introduction:
"Dumplings I like the classic leek pork stuffing the most, dumpling skin also count their own handmade the most powerful way, every time I think about it..."
Production steps:
Materials required:
Flour: 500g
Pork: 300g
Leek: 300g
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Pepper: right amount
Chicken essence: appropriate amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Classic pork dumplings with leeks
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