Japanese style roast scallop with butter
Japanese style roast scallop with butter
Introduction:
"This roast scallop with butter is really a zero cooking skill. After the scallop is slightly processed, add a small piece of butter, a little fresh vegetables and mushrooms, a few drops of fresh soy sauce and a little salt, Just bake in the oven. It's really delicious. Even if you take it to the table as a dish for dinner, it's not bad. It can also save you a lot of time to do other special dishes. "
Production steps:
Materials required:
Fresh scallops: 2
Tender bamboo shoots: 2
Undaria pinnatifida: appropriate
Fresh mushrooms: 2
Butter: 10g
Soy sauce: a little
Salt: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Japanese style roast scallop with butter
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