Delicious shrimp line

Delicious shrimp line

Introduction:

"This shrimp line is not that shrimp line.".. Roar, smooth taste. It's delicious. It's also suitable for children.. PS: because the picture has been sent into a small picture.. Roar.. Reissue the recipe once more. "

Production steps:

Step 1: first. Live shrimp shelling (shrimp to buy a larger good shelling), remove the shrimp black line. Chop into minced shrimp. Separate the egg white and put it in a bowl. Take 1 tbsp of dry starch and 2 tbsp of water to make water starch. spare

Step 2: use a large bowl to put the delicate shrimp meat putty. Pour in egg white, starch, half teaspoon salt, half teaspoon monosodium glutamate and half teaspoon sugar. Mix well. Then, attention! At this point, half a teaspoon of dry starch, sprinkle evenly on the surface! Mix well. Repeat with half a teaspoon of dry starch. Until the shrimp meat putty is lifted with chopsticks and feels thick. No drop. No, I can't.

Step 3: put the shrimp putty into the decoration bag. Squeeze your hands into the front. Find a good handle. At this point, boil water in the pot and bring to a low heat. Cut out a small mouth at the head of the flower mounting bag, squeeze it into the water from the middle of the pot, and circle it out (similar to the eyes when you are dizzy)

Step 4: make a big fire after one squeeze. Let the water just boil. Turn down the fire. Take it out. Put it in cold water. Repeat from step 3 until the shrimp is used up.

Step 5: after completing the above steps. Cut the carrots into shreds. Cucumbers as the outer part (can be cut into semicircular slices and pasted on the edge of the plate)

Step 6: add oil to the pan and heat it 70%. Add shredded carrots and stir fry. Then put in the dried shrimp line and stir fry quickly. Add a little salt, monosodium glutamate, sugar and a little stock (or water). Stir fry until the taste is even and put on the plate. Keep the soup in the pot. Add water and starch. Thicken as soon as it is thick. And put on the cucumber

Step 7: enjoy the food

Materials required:

Fresh shrimp: 500g

Carrot: half

Cucumber: one

Coriander: a little

Dry starch: appropriate amount

Starch: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Original soup: (or clear water) right amount

Note: 1. Shrimp can buy a bigger one. Easy shelling. 2. If you really can't hold the shrimp meat putty, is it thick enough. You can add a little with the decorative bag. Try to squeeze into the boiling water. As long as it's not fragile, it's easy to break. 3. Because the shrimp itself is delicious, and a little seasoning was added before, it is unnecessary to add too much seasoning when frying. According to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh