Mixed bean curd with celery

Mixed bean curd with celery

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: cut celery into one centimeter pieces with a knife, and cut carrot into diamond pieces.

Step 3: blanch the celery and carrot in boiling water, then cool it.

Step 4: drain celery and carrots in a leaky net.

Step 5: soak Yuzhu in advance, blanch it quickly with boiling water, then cool it.

Step 6: drain the dried beancurd and cut it into about one centimeter section.

Step 7: mix 3 teaspoons of vinegar, 1 teaspoon of soy sauce, 2 teaspoons of salt, 1 teaspoon of sugar into a bowl of juice, and mix well to dissolve the sugar and salt.

Step 8: pour a bowl of juice into celery and carrots.

Step 9: pour in a spoonful of zanthoxylum oil.

Step 10: stir the vegetables and seasonings well, and refrigerate for 20 minutes. It will taste better.

Materials required:

Celery: moderate

Yuzhu: right amount

Carrot: right amount

Vinegar: moderate

Soy sauce: moderate

Zanthoxylum oil: right amount

Salt: right amount

Sugar: right amount

Note: Celery and carrot blanching time is not too long, about 40 seconds. After a long time, the taste is not crisp. Pepper oil can do their own, with vegetable oil and sesame oil in the frying pan into pepper grains, small fire slowly fried flavor, remove pepper became.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty