Four scallops

Four scallops

Introduction:

"When delicious scallops collide with sweet corn, refreshing horseshoe, soft waxy ginkgo and crispy hazelnut, it becomes a delicious food suitable for all ages."

Production steps:

Step 1: prepare materials: soak scallops in warm water for 20 minutes, shell and crush hazelnuts. Slice onion, shred ginger and dice garlic.

Step 2: dice the horseshoe

Step 3: cook and peel corn

Step 4: it's faster to use a kitchen knife, but pay attention to safety

Step 5: blanch Ginkgo

Step 6: hot pot cold oil, oil temperature 80% heat, add onion ginger garlic saute incense, take out onion ginger garlic

Step 7: dry scallops, if stir fried

Step 8: grind scallops with a spatula

Step 9: add ginkgo and corn in turn and stir fry

Step 10: add hazelnut

Step 11: add horseshoe

Step 12: add the right amount of salt out of the pot!

Materials required:

Corn: moderate

Horseshoe: right amount

Ginkgo: moderate amount

Hazelnut: right amount

Scallops: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: 1, scallops are very fresh, do not add monosodium glutamate. 2, hazelnut do not need to be fried in advance, hazelnut fried is easy to paste, oil scorch affect the flavor of the dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy