Don't use oil --- dry pan potato chips
Don't use oil --- dry pan potato chips
Introduction:
"Generally, the dishes in the dry pan need to be oiled. The potato chips in the dry pan need not be oiled. They are very healthy."
Production steps:
Materials required:
Potatoes: moderate
Green pepper: right amount
Carrot: right amount
Sliced meat: moderate
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Don't use oil --- dry pan potato chips
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