Cream sandwich cake
Cream sandwich cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: three
Sugar: 50g
Milk: 45ml
Salt: 2G
Butter: 30ml
Cream: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Cream sandwich cake
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