Fried crab with Perilla

Fried crab with Perilla

Introduction:

"Crabs, also known as Wedelia, are square crabs. They are small crabs that grow in streams, ditches and embankments beside rice fields. It's very good at making holes. Making holes at the edge of the rice field sometimes leads to the collapse of the embankment in the rice field. It's not easy to catch it. It's fun for ordinary people to go into the hole as soon as they walk in. Although this crab is small, it is also very plump when it grows up. It has the strong flavor of river crab. Moreover, it is easy to make. It can be steamed or fried one by one. Ha ha, it's delicious. Today, the last raw fried crabs, add some perilla, taste more fragrant

Production steps:

Materials required:

Crab: 600g

Perilla: right amount

Ginger and scallion: right amount

Dry pepper: right amount

Starch: right amount

Rice wine: moderate

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh