Dry fried shredded squid

Dry fried shredded squid

Introduction:

Production steps:

Step 1: soak the dried squid in warm water, then turn around and cut it into shreds. Add 2 grams of wine, refined salt and 2 grams of sugar and marinate for 10 minutes. Remove and drain the water.

Step 2: wash the fresh green pepper and red pepper and cut into shreds. Cut ginger, garlic and scallion into powder and set aside.

Step 3: set the frying pan on the fire, add the peanut oil to 60% heat, add the chopped green onion, ginger and garlic powder, stir up the fragrance, put the shredded squid into the pan and stir fry. After the shredded squid becomes soft and slightly rolled, add the fresh shredded green pepper and red pepper, stir fry until soft, add the remaining refined salt and sugar, chicken essence and pepper powder, stir fry evenly, pour sesame oil, and then put it out of the pan.

Materials required:

Dried squid: 150g

Fresh green: 50g

Red pepper: 50g

Green onion: 5g

Ginger: 5g

Garlic: 5g

Cooking wine: 15g

Refined salt: 4G

Sugar: 3 G

Chicken essence: 2G

Pepper: 2G

Peanut oil: 20g

Sesame oil: 10g

Precautions: Key Technologies: 1. When soaking dry squid, remember to use warm water instead of alkaline water, otherwise the nutrition and taste will be damaged. 2. When frying squid, it is required to be hot, the oil is boiling hot, and the stir frying time should not be too long, otherwise the texture will be shriveled, and the squid will not chew.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy