Braised chicken with chestnuts

Braised chicken with chestnuts

Introduction:

"Cold noodles" is the topic of group B: good luck, Liuliu Dashun, gold and silver, good luck. Dajidali is homonymous with big chicken and chestnut, so this dish is cooked with chicken and chestnut. The red hot dry pepper adds a beautiful color to the ordinary chestnut chicken, and the enchanting taste makes this dish more attractive. Golden chestnuts are like pieces of gold, implying prosperity in the new year. The effect of this dish is very good. After cooking, the red soup symbolizes good luck in the new year. The combination of all the materials is both appetizing and auspicious. I wish you all the best in the new year. "

Production steps:

Step 1: prepare materials.

Step 2: chop the chicken leg.

Step 3: blanch chicken legs.

Step 4: take out the chicken legs and rinse them.

Step 5: cut the onion, ginger and garlic, and put the seasoning into the seasoning bag.

Step 6: heat the oil in the pan and add onion, ginger and garlic.

Step 7: stir fry the pepper.

Step 8: add chicken and stir fry.

Step 9: add the Douchi sauce.

Step 10: add soy sauce, soy sauce and sugar.

Step 11: stir fry and color.

Step 12: add appropriate amount of water.

Step 13: don't add too much water, just equal to the chicken.

Step 14: add seasoning bag and medlar.

Step 15: cover and boil.

Step 16: add the chestnuts.

Step 17: simmer for 20 minutes.

Step 18: cook and remove.

Materials required:

Chicken leg: 2

Chestnut: 1 can

Shallot: a period

Dried pepper: 20

Garlic: 3 cloves

Douchi chili sauce: 2 tbsp

Ginger: right amount

Wolfberry: moderate

Soy sauce: moderate

Old style: moderate

Appropriate amount: sugar

Salt: right amount

Zanthoxylum bungeanum: 20

Star anise: 2

1 fruit

Fragrant leaf: 1 piece

Cinnamon: 1 yuan

Licorice: 1 piece

Note: like to eat spicy friends can put more Douchi sauce.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy