[color cake series] flower cake rolls

[color cake series] flower cake rolls

Introduction:

"To continue the series of colored cake rolls, we still need constant experience in order to make the cake rolls well. In spring, the flowers are blooming, so we should make a flower cake roll to reflect the scenery. Originally, it was made of red flowers on a white background. We can't find the red pigment at the key moment, so we have to make it delicious, but this kind of collocation also has a unique flavor! Today we use Cream Strawberry stuffing. It's delicious

Production steps:

Materials required:

Low gluten flour: 80g

Protein: 4

3 yolks

Fine granulated sugar: 35g (egg yolk paste)

Salad oil: 40ml

Water: 60ml

Cocoa powder: 8g

Corn starch: 1 teaspoon

Lemon juice: 2 drops

Strawberry: 5

Light cream: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet