[Hokkaido coconut bag] 100% medium
[Hokkaido coconut bag] 100% medium
Introduction:
Production steps:
Materials required:
Gaofen: 300
Sugar: 45
Dry yeast: 1.2
Milk: 96
Light cream: 84
Protein: 24
Butter: 6
Salt: 3.6
Sugar: 50g
Egg: 50g
Coconut: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
[Hokkaido coconut bag] 100% medium
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