Steamed fish belly with plum

Steamed fish belly with plum

Introduction:

Production steps:

Step 1: prepare the ingredients, wash the fish belly and cut into pieces

Step 2: shred ginger, mince garlic, mince garlic

Step 3: put pepper, sugar, soy sauce, cooking wine and peanut oil in a bowl

Step 4: cut green onion, mix sweet and sour juice

Step 5: pour the sweet and sour juice into the fish belly and mix well

Step 6: drain the steamer and bring to a boil

Step 7: after boiling, steam the fish belly over high heat for 8 minutes

Step 8: remove and sprinkle with chopped green onion

Step 9: drizzle with a little hot oil

Materials required:

Grass carp belly: 500g

Ginger: right amount

Garlic rice: right amount

Sour plum: 2

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Pepper: right amount

Peanut oil: right amount

Note: sour plum pickled when there is salt in it, this dish do not put salt, as long as a little soy sauce can

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet and sour