Mushroom and chicken soup

Mushroom and chicken soup

Introduction:

"I like the warm sun shining into the room in winter, lying lazily on the sofa, the smell of chicken soup in the casserole spreading in every corner of the room, listening to the time ticking away, imagining that every day is a weekend..."

Production steps:

Step 1: chop the three yellow chicken into small pieces

Step 2: put water in the frying pan, add onion and ginger, cooking wine, and add three yellow chicken into the boiling water

Step 3: soak mushrooms and remove pedicels

Step 4: remove the foam from the boiled chicken

Step 5: transfer to casserole, add onion and ginger

Step 6: bring to a boil and simmer for more than one hour

Step 7: when the water level drops to one inch, add mushrooms and wolfberry

Step 8: add tremella and continue to cook for 10 minutes

Step 9: put salt to taste before leaving the pot. At this time, the room is full of fragrance

Step 10: pack and drink

Materials required:

Three yellow chickens: one

Tremella: right amount

Mushroom: 8

Wolfberry: moderate

Salt: right amount

Cooking wine: moderate

Onion and ginger: right amount

Note: do not use too much seasoning, it will lose the flavor of chicken soup itself, is not conducive to tonic

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light