Minced meat and onion cake
Introduction:
Production steps:
Materials required:
Whole wheat flour: 150g
Flour: 150g
Milk: moderate
Minced meat: moderate
Shallot: moderate
Ginger: right amount
Cooking wine: moderate
Oyster sauce: right amount
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Minced meat and onion cake
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