Crisp almond bread

Crisp almond bread

Introduction:

"I prefer crispy bread. It's rich in cream flavor, which is always hard to resist the temptation. In order to satisfy the desire of his tongue, he started to make this kind of pastry bread, using the simplest plastic method, and rolled in full of pastry. It smells good. '

Production steps:

Materials required:

GAOJIN powder: 300g

Egg: 1

Water: 140g

Sugar: 10g

Salt: 2G

Corn oil: 40g

Yeast powder: 3G

Butter: 30g

Low gluten powder: 50g

Sugar powder: 20g

Almonds: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor