Braised pork with Taro

Braised pork with Taro

Introduction:

Production steps:

Materials required:

Pork: 500g

Taro: 300g

Scallion: 2-3

Ginger: 2 tablets

Star anise: 2

Rock sugar: 100g

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Vinegar: a little

Yellow rice wine: half a bowl

Oyster sauce: a little

Li Jinji's Secret braised sauce: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

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