Black rice and red bean wine porridge
Black rice and red bean wine porridge
Introduction:
"When the temperature drops in winter, black rice wine porridge is a choice not to make. It can strengthen the blood and strengthen the body, especially for women."
Production steps:
Materials required:
Black rice: 100g
White glutinous rice: 100g
Red beans: 50g
Brown sugar: 30g
Water: moderate
Jujube: 6
Potato starch: 30g
Boiling water (for starch): appropriate amount
Wine: 200g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: sweet
Black rice and red bean wine porridge
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