Red bean cake

Red bean cake

Introduction:

"Beautiful women want to eat more red beans. When I went shopping today, I saw red bean cakes lining up on the street, and my husband also clamored to eat them. I said I would do it, but he didn't believe it. Hem, though it was the first time to do it, it got the same high praise. The most awesome evaluation came from Ren general. He doesn't believe I made it by hand

Production steps:

Step 1: mix the dough and pastry separately, put them aside and relax for half an hour, then rub the awake dough and pastry into long strips and divide them into 10 sections;

Step 2: take a piece of oil skin, roll it flat, wrap it in the pastry, seal it tightly.

Step 3: flatten the dough with the palm of your hand, roll it into long strips with a rolling pin, and then roll it up. Then flatten it with your palm, roll out the long strip, roll it up again and repeat three times.

Step 4: divide the prepared bean stuffing into ten equal parts for use (the bean stuffing is left over from the previous sweet potato pie)

Step 5: pack in the red bean stuffing

Step 6: make a small cake and put it into the baking tray

Step 7: evenly brush the egg liquid on the surface of the cake, put it into a preheated oven of 200 degrees, and bake for 30 minutes.

Step 8: thin skin, big stuffing, enough red bean crispy cake

Materials required:

Low powder: 200g

Butter: 40g

Sugar: 40g

Lard: 50g

Water: 80g

Egg: one

Red bean stuffing: right amount

White Sesame: right amount

Note: pay attention to observe when baking, the surface is golden yellow, each oven is different, so the time can float up and down for 5 minutes

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other