spring pancake(chun bing )

spring pancake

Introduction:

"To tell you the truth, I haven't made spring cakes before. I always think it's not easy to make them. They are too thin. I'm afraid they will be burnt if I don't pay attention. However, today, I use the "Panasonic IH electromagnetic heating rice cooker" to make pancakes. I can roll the dough while making pancakes. I don't feel in a hurry at all. Moreover, the pancakes in the pan will never be burnt, which is no better for me as a novice. The baked cake is chewy, and then rolled with shredded potatoes, not to mention how delicious ~ ~ "

Production steps:

Step 1: pour boiling water into the flour and keep stirring with chopsticks

Step 2: stir to form flocs

Step 3: knead the dough into a smooth dough by hand, cover it with plastic film and leave it for more than 30 minutes

Step 4: divide the dough into small dosage forms of 20g each

Step 5: take a tablet and brush it with oil

Step 6: take another dose, press it flat and cover it with oil

Step 7: roll the cake into a thin round cake with a rolling pin

Step 8: press the "function selection" button

Step 9: select "cake", and then press the "on" button

Step 10: preheat for 1 minute, put in the cake and close the outer cover

Step 11: after about 2 minutes, turn the cake upside down and continue to bake for 2 minutes

Step 12: after the pot, tear along the edge of the cake, it is 2 thin spring cakes

Step 13: roll up your favorite dishes and you can eat them!

Materials required:

Flour: 300g

Edible oil: right amount

Boiled water: 170g

Note: 1. After the cake is baked, put it on the plate, and then wrap it in a food bag. Let the hot gas of the cake steam the cake soft. 2. In addition to shredded potatoes, you can roll your favorite dishes

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Chun Bing