Frankincensed crucian carp
Frankincensed crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: 5
Sufu: 2-3 pieces
Onion, ginger and garlic: right amount
Dry red pepper: half a piece
Baijiu: 2 scoops
Beer: half a bottle (or a can)
Old style: 1 spoonful
Delicious soy sauce: 1 teaspoon
Oyster sauce: 2 teaspoons
Brown sugar: 2 teaspoons
Salt: right amount
Chicken essence: 1 spoon
Coriander: 3
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Frankincensed crucian carp
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