Operation 2 of Mitsubishi bread maker

Operation 2 of Mitsubishi bread maker

Introduction:

"This kind of bread uses the soup seed method, so it's very soft. The total weight of the dough is less than 500g, but it can still make very good bread. If there is a large population, make more. If there is a small population, make less. This bread maker can be competent."

Production steps:

Step 1: heat the mixture until thick and cool

Step 2: put the dough materials other than butter into the bread machine barrel and follow a mixing procedure for 20 minutes

Step 3: add butter at the end of the procedure and select 500 grams of deep colored dough according to the sweet bread procedure

Step 4: after kneading, enter the fermentation time of 30 minutes. After fermentation, exhaust for 5 minutes. Press the start / stop button to take out the dough and divide it into 2 equal parts. Roll it into bean paste, pinch it tightly and roll it down to an oval shape. Then fold 1 / 3 of each side inward. Roll it up and put it into the bread maker. Press the start / stop button for secondary fermentation

Step 5: when the screen time shows 51 minutes left, quickly open the cover of the bread maker, brush a layer of egg liquid on the dough, sprinkle a layer of coconut, cover it and wait for 50 minutes for the end of baking

Step 6: after 50 minutes, the baking is finished and the oven comes out. The color of golden coconut and the smell of bread come to my nose

Step 7: take a look at the organization. Wow, the toaster can also make the toast

Step 8: cut it to have a look, the organization is good, the sweet coconut of bean paste is crispy after baking, and the soft bread body is triple rich in taste

Materials required:

Liquid: water: 90g

Liquid: high gluten flour: 18g

Dough: high gluten flour: 285g

Dough: liquid: 90g

Dough: milk: 87g

Instant dry yeast: 3 G

Fine granulated sugar: 48g

Salt: 3 / 4 teaspoon

Butter: 30g

Surface decoration: whole egg liquid: appropriate amount

Surface decoration: coconut: appropriate amount

Stuffing: red bean paste: right amount

Note: the rolling method is used here. If it's too troublesome, you don't have to roll it. Just wait until the end of the second round to brush the egg liquid and sprinkle the coconut. Of course, if it's too troublesome, you can brush nothing until the end of the baking. It's also delicious to eat directly. Because the soup method can be very soft the next day. I have to sigh and knead with this Mitsubishi bread maker The awesome wife was so impressed that I always thought that the bread machine could not knead a very good film baking. The crust was too thick and not delicious, and could only knead the flour and make plain bread. But this automatic fruit bread machine really upset my view of the bread machine. It was Gianna Jun, ah, all intelligent and virtuous.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor