Authentic Hunan chopped pepper

Authentic Hunan chopped pepper

Introduction:

"As Hunan people, pepper is an indispensable dish. Now it's the season to make chopped pepper. In the past, it was made by my mother. Now I can only make it by myself in other places. When I was a child, I saw my mother do it. It's very simple! It's the most delicious fish head with chopped pepper. It's more delicious than that in restaurants! You can also eat rice directly. It's very spicy

Production steps:

Step 1: wash and dry the peppers

Step 2: after drying, remove the stem of the pepper, so it looks good

Step 3: cut pepper

Step 4: it's better to cut it down

Step 5: cut

Step 6: put salt mix well, the proportion is 500g pepper 2 two salt, no weighing, put it by feeling, don't put light oh

Step 7: This is a glass bottle that has been scalded with hot water in advance. It can be dried in the air. You can also use a plastic bottle. You should also wash it with warm water and dry it in the air

Step 8: sprinkle a little salt on the top to prevent deterioration

Step 9: in order to seal well, it can be sealed with plastic

Step 10: coke bottle mouth is small, so use a funnel, put pepper more convenient

Step 11: it's done. You can eat it in a week

Materials required:

Red pepper: 2000g

Salt: right amount

Note: Pepper must not have raw water, salt do not put less, less will be sour, preservation soon do not put Baijiu and garlic, the original taste best!

Production difficulty: ordinary

Process: salting

Production time: half an hour

Taste: medium spicy