Homemade home version of Korean bibimbap
Introduction:
"I think of bibimbap in stone pot these days. The more I think about it, the more greedy I am. I just bought two boxes of sauce online and made them at home. Because there is no stone pot at home and the conditions are limited, it may not be so authentic. "
Production steps:
Materials required:
Rice: right amount
Carrot: right amount
Cucumber: moderate
Mushroom: right amount
Mung bean sprouts: moderate
Auricularia auricula: right amount
Oil wheat: right amount
Korean chili sauce: right amount
Korean sauce: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: slightly spicy
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