Homemade home version of Korean bibimbap

Homemade home version of Korean bibimbap

Introduction:

"I think of bibimbap in stone pot these days. The more I think about it, the more greedy I am. I just bought two boxes of sauce online and made them at home. Because there is no stone pot at home and the conditions are limited, it may not be so authentic. "

Production steps:

Materials required:

Rice: right amount

Carrot: right amount

Cucumber: moderate

Mushroom: right amount

Mung bean sprouts: moderate

Auricularia auricula: right amount

Oil wheat: right amount

Korean chili sauce: right amount

Korean sauce: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: slightly spicy