Korean Anton stewed chicken

Korean Anton stewed chicken

Introduction:

"Anton stewed chicken is a rare dish in Korean restaurants in China, but Korean people like it very much. If you like spicy, you can put some chili sauce on it

Production steps:

Step 1: 1. Chicken bleeding water, control dry, add cooking wine, 1 / 4 spoon salt, black pepper, marinate for half an hour.

Step 2: 2. Soak the rice noodles and rice cakes until soft. Cut carrots and potatoes into large pieces. Cut the onion into eight pieces and the pepper into small pieces.

Step 3: 3. Bring the water to a boil and add the chicken to stew, so mix the seasonings and pour in 1 / 2. boil. Add potatoes and carrots and continue to cook.

Step 4: 4. Add potatoes, carrots and onions, add the remaining 1 / 2 seasoning, then add water to continue cooking. 5. After about 20 minutes, put in: New Year cake. Pepper, scallion, turn to medium heat, etc. Add in the vermicelli, spinach and continue to cook.

Step 5: 6. Wait for spinach to soften slightly and then put it on the plate. Sprinkle with sesame oil and white sesame.

Materials required:

Chicken: one

Potatoes: 2 slices

Onion: 1 slice

Carrot: 1 slice

Green pepper: 2

Red pepper: 2

Scallion: a section of oblique cutting

Korean fans: 100g

Korean New Year cake: 200g

Spinach: 100g

Water: moderate

Mashed garlic: 2 teaspoons

Ginger puree: 1 teaspoon

Sugar: 2 teaspoons

Thin sugar: 2 teaspoons

Cooking wine: 2-3 spoons

Oyster sauce: 2 teaspoons

Pepper: right amount

Soy sauce: 5 teaspoons

Old style: 2 teaspoons

Sesame oil: 1 teaspoon (final coloring)

Sesame: 1 tsp

Note: main ingredients: Chicken: a (bleeding water drain) potato: 2 (cut into 8 equal parts) onion: a (big eight equal parts) carrot: a (cut into pieces and potatoes similar) green pepper, red pepper: two (oblique) green onion: a section (oblique) Korean noodles: 100g Korean rice cake: 200g spinach: 100g (long all three, short spinach can be cut half) water Appropriate seasoning: (the amount of spoon is Korean spoon) mashed garlic: 2 teaspoons mashed ginger: 1 teaspoon sugar: 2 teaspoons sugar: 2 teaspoons cooking wine: 2 ~ 3 teaspoons oyster sauce: 2 teaspoons pepper: appropriate amount of soy sauce 100ml (7 ~ 8 teaspoons) can be mixed with soy sauce, colored and mixed in a bowl. Sesame oil (put last): 1 tbsp sesame (sprinkle last): right amount

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy