Steamed crispy bone with spicy sauce
Steamed crispy bone with spicy sauce
Introduction:
"Steamed vegetables are more popular in summer, because they are less lampblack, easy and simple, so they are basically the staple of my summer table."
Production steps:
Materials required:
Pig crispy bone: 400g
Chives: two
Ginger powder: 1 teaspoon
Pepper powder: 1 teaspoon
Chili powder: 2 tablespoons
Starch: a spoonful
Baijiu: one spoonful
White vinegar: a spoonful
Oyster sauce: 1 tablespoon
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: medium spicy
Steamed crispy bone with spicy sauce
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