Steamed Rice in Clay Pot
Introduction:
Production steps:
Materials required:
M: two Liang
Water: moderate
Bacon: 60g
Sausage: 30g
Sweet bean: 200g
Oil: right amount
Soy sauce: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: Original
Steamed Rice in Clay Pot
Hakka famous dish: Hakka fermented tofu (improved version) - Ke Jia Ming Cai Ke Jia Niang Dou Fu Gai Liang Ban
Fried rice with potato in soy sauce - Jiang You Tu Dou Chao Fan
Simple five steps to make a beauty and health preserving dish -- yam mixed with vinegar - Jian Dan Wu Bu Zhi Zuo Yi Kuan Mei Rong Yang Sheng Xiao Cai Cu Ban Shan Yao
Stir fried udong with assorted vegetables - Shi Jin Su Chao Wu Dong
Classic autumn nourishing drink -- [lily, tremella and jujube soup] - Jing Dian De Qiu Tian Zi Run Yin Pin Bai He Yin Er Hong Zao Tang