Eel, preserved egg and bean curd soup
Eel, preserved egg and bean curd soup
Introduction:
Production steps:
Materials required:
Preserved egg: moderate amount
Eel: right amount
Inner fat tofu: appropriate amount
Salt: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Egg white: right amount
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Eel, preserved egg and bean curd soup
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