The taste of childhood

The taste of childhood

Introduction:

Production steps:

Step 1: peel the pumpkin and cut it into small pieces.

Step 2: heat the pan, add a little oil, pour in the pumpkin and stir fry.

Step 3: add salt, salt can be more, later to add water.

Step 4: add water, bring to a boil, then simmer for 5 minutes to make the pumpkin ripe.

Step 5: pour the flour into a bowl, add a small amount of salt and eggs, and add water to make a thick paste. (this step should be done before frying pumpkin, and the paste should be put for a while.)

Step 6: open the fire, put half a spoon of batter into the pot with a spoon, and finish the batter in turn.

Step 7: bring to a boil.

Materials required:

Pumpkin: right amount

Flour: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Note: adding salt in flour is to make dough lumps have flavor.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh