Boiled spiced sunflower seeds

Boiled spiced sunflower seeds

Introduction:

Production steps:

Step 1: wash the melon seeds with clean water.

Step 2: add water and seasoning to the pot, bring to a boil over medium heat, and melt the salt completely.

Step 3: add melon seeds and bring to a boil. Cook over low heat for 20 minutes. Turn off the heat and cool naturally.

Step 4: take out the melon seeds and drain the water. If possible, spread the melon seeds flat to dry. I use a frying pan to dry slightly.

Step 5: prepare 6 cloth bags (cook and disinfect the bags in advance), put the melon seeds into the bags and seal them with clips.

Step 6: spread the bag of melon seeds on the heater, dry for 3-4 days, and then eat.

Materials required:

Raw melon seeds: 1000g

Star anise: 10g

Cinnamon: 6 g

Chinese prickly ash: 8g

Fennel: 10g

Licorice: 20g

Salt: 30g

Note: the cooked melon seeds can also be dried without frying pan. After the water is drained, they can be directly put into the bag and dried on the heater. They should be turned frequently to prevent the deterioration of melon seeds.

Production difficulty: simple

Process: boiling

Production time: several days

Taste: spiced