Stir fried spring bamboo shoots with bacon
Stir fried spring bamboo shoots with bacon
Introduction:
Production steps:
Step 1: cut the bamboo shoots
Step 2: soak bacon in water
Step 3: put oil in the pot
Step 4: add the bacon
Step 5: put in the bamboo shoots
Step 6: add salt
Step 7: add garlic leaves to make it smell better
Materials required:
Bacon: 50g
Bamboo shoots: 500g
Salt: right amount
Chicken essence: appropriate amount
Note: fresh bamboo shoots contain a lot of calcium oxalate, so it should be blanched with boiling water before production to remove calcium oxalate and astringency.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried spring bamboo shoots with bacon
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