Thai Sauce poached egg

Thai Sauce poached egg

Introduction:

"The well-known and popular poached egg is the food we often eat for breakfast. The advantage is that it is simple, convenient and nutritious. Today, this kind of poached egg not only changes the eye-catching packaging on the appearance, presents the sweet heart shape, but also changes the new pattern on the taste. When the poached egg meets the Thai sweet chili sauce, it immediately collides with a different flavor. It is attractive in color and delicious. It is irresistible and makes you feel and live in a different exotic flavor. "

Production steps:

Step 1: the material is ready.

Step 2: brush a thin layer of oil in the nonstick pan.

Step 3: turn down the heat, put the fried egg mould into the pan, and then put the eggs into the mould.

Step 4: when frying until the protein solidifies, use a knife to turn around the mold and take out the fried egg mold.

Step 5: turn over the other side and fry until golden.

Step 6: drizzle with soy sauce and Thai sweet chili sauce.

Materials required:

Farm eggs: 2

Thai sweet chili sauce: 2 tbsp

Raw soy sauce: 1 tbsp

Note: if you don't like well cooked eggs, you can make them into candied eggs.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour