Lotus root slices with Beijing cake
Introduction:
Production steps:
Step 1: peel and wash the lotus root, cut it into two pieces, then cut the cake into strips, put it into the lotus root, fill it up and put it into the steamer.
Step 2: put 2 tbsp tomato sauce, 3 tbsp sugar in a bowl, stir with a little water, pour in a frying spoon, stir out the sugar juice, and pour it on the lotus root slices.
Step 3: 40 minutes after boiling, cut the lotus root into 1cm thick slices and put them on the plate.
Step 4: put 2 tbsp tomato sauce, 3 tbsp sugar in a bowl, stir with a little water, pour in a frying spoon, stir out the sugar juice, and pour it on the lotus root slices.
Materials required:
Lotus root: 1 segment
Jinggao: moderate amount (hawthorn cake)
Tomato sauce: 2 teaspoons
Sugar: 3 teaspoons
Note: when steaming lotus root, connect the two sections of lotus root tightly to prevent the cake from falling down with the steam during steaming
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet and sour
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