Golden shrimp balls

Golden shrimp balls

Introduction:

"I tried to make this dish for the first time. Last year, I heard a group of friends talk about it. The most difficult part of this dish is to cut shredded potatoes and fried shredded potatoes. I've been in the kitchen since I was a child. Now it's not very difficult for me to cut shredded potatoes, because I cut too much shredded potatoes! I stole a piece of shredded potato when I wrapped it. I really feel amazing. It's really delicious. It's crisp outside and tender inside. Golden shrimp ball belongs to Hunan cuisine. The main raw material is shrimp meat, which tastes delicious. The main technology is deep frying. It's medium difficulty. The whole shrimp is wrapped in a thick shredded potato and fried in oil. Looking at the hairy golden ball, it has a special feeling when biting it in the mouth. It has the characteristics of appetizer and fragrance

Production steps:

Step 1: the raw materials are very simple, just shrimp, potatoes and salad dressing. The salad dressing is sweet

Step 2: first cut the potatoes into thin slices, and then cut them into filaments

Step 3: soak the sliced potatoes in water for 10 minutes

Step 4: remove the head of the fresh shrimp, remove the shell of the shrimp, and open a mouth at the head of the shrimp. Look at the picture

Step 5: put the tail of the shrimp through the opening just now to form a shrimp ball. Marinate it with a little salt and cooking wine for a while

Step 6: add oil to the pan and heat it to 70%. Control the dry water to pour the shredded potatoes into the pan and fry them until golden yellow (if you don't want to use too much oil, you can fry the shredded potatoes in several times)

Step 7: pour the fried shredded potatoes on the kitchen paper to absorb the extra oil

Step 8: add a little egg and starch to shrimps and stir well

Step 9: heat the oil in the pan to 50%. Fry the shrimp until golden yellow. Turn the heat up before leaving the pan to remove the excess oil

Step 10: fried shrimp balls

Step 11: add proper amount of salad dressing to the shrimp balls, mix well, and let each shrimp dip into the salad dressing completely

Step 12: wrap the shrimp in shredded potatoes

Materials required:

Fresh shrimp: 15

Potatoes: one

Salad dressing: right amount

Salt: right amount

Cooking wine: moderate

Egg liquid: right amount

Starch: right amount

Note: 1: how thin the shredded potato should be, how thin it should be, it must not be coarse. 2: after the sliced potato, soak the starch in water to avoid being fried into paste. 3: when frying the shredded potato, the oil temperature must reach above 70%. If there is not much oil in the pot, don't put the shredded potato in one time, so as to avoid the rapid drop of the oil temperature. It can be fried in batches. 4: most important In the later step, the fried shrimp balls can be dipped in more salad dressing, so that the salad dressing can wrap the whole shrimp balls, and then grab a handful of shredded potatoes to wrap the shrimp balls, and they can be served

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet