Fried hairtail

Fried hairtail

Introduction:

"Minnan is close to the sea, so the local people like to eat fish. Whether they eat dry rice or porridge, or noodles, they all go with fish. Hairtail is a common dish in the family. After it is fried, it can be directly served with a variety of staple food. It can also be used to make soup, porridge and noodles. Especially when we burn incense and pay homage to them on New Year's day, our family will prepare a lot of them. "

Production steps:

Step 1: wash the hairtail, cut it into sections and cut it with a knife on both sides. Drain the water.

Step 2: add salt, cooking wine, ginger and onion.

Step 3: grasp evenly, cover with plastic film and marinate for about 1 hour.

Step 4: take out the pickled hairtail and evenly wrap it with a layer of sweet potato powder.

Step 5: wrap it in turn and let it stand for about ten minutes, so that the sweet potato powder can completely adsorb on the fish.

Step 6: add a little oil into the pan, then add the hairtail pieces when it is hot for seven minutes.

Step 7: turn over and fry on the other side after skinning at the bottom. Repeat until both sides are golden.

Step 8: serve on a plate.

Materials required:

Hairtail: one

Salt: a little

Ginger: how many

Onion white: a festival

Cooking wine: a little

Sweet potato powder: a little

Note: 1: before pickling hairtail, we must drain the water, so that the finished product will be dry and crisp. 2: The curing time should not be too short. 3: When the oil is 7 minutes hot, it can be put into the pan. If it is put into the pan too early, because the oil temperature is not enough, the finished product will be broken and not formed.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh