Egg dumpling

Egg dumpling

Introduction:

"When I was a child, my mother made dumplings in a small spoon. Now I can't find that kind of spoon, but the pan can also make dumplings."

Production steps:

Materials required:

Hind leg meat: 300g

Eggs: 4

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Fat: a little

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: spiced