Egg dumpling
Egg dumpling
Introduction:
"When I was a child, my mother made dumplings in a small spoon. Now I can't find that kind of spoon, but the pan can also make dumplings."
Production steps:
Materials required:
Hind leg meat: 300g
Eggs: 4
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Fat: a little
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: several hours
Taste: spiced
Egg dumpling
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