Family banquet dish "almond pinecone shrimp"

Family banquet dish "almond pinecone shrimp"

Introduction:

"During this period of time, my nephew came here for a holiday, and they knew that I was doing a good job in cooking, so they asked: these days, I will taste my family food at home. Ha ha, it's quite stressful. Since young people look up to my cooking skills, I live up to their expectations and make delicious food for them every day. Today, I share a fried shrimp. I added some ingredients and changed my image. Because it looks like a pine cone, the famous dish is "almond pine cone shrimp". I hope my friends like it too! "

Production steps:

Step 1: remove the shell and intestines of the shrimp and clean them.

Step 2: dry the shrimp with kitchen paper, and then press the shrimp into shrimp glue with the back of the knife.

Step 3: put pepper, salt and cornstarch into the pressed shrimp glue and stir well.

Step 4: prepare the almond slices.

Step 5: knead the shrimp glue into a ball.

Step 6: insert the almond slices into the shrimp glue ball to form a pine cone.

Step 7: insert the almond slice into the shrimp glue ball in a pine cone shape, and then insert a toothpick into the middle of the shrimp ball, so that you can eat it at a convenient time.

Step 8: heat the oil 60% in the frying pan, and then put the prawns into the frying pan.

Step 9: because the almond slices are easy to be cooked, deep fry the almonds until golden brown by dipping. After the shrimp balls are cooked, remove and drain the oil.

Step 10: arrange the fried "apricot crayfish" on the plate and eat while it's hot. Crisp almonds and crisp shrimp. This dish must be very popular with guests.

Step 11: finished product drawing

Step 12: finished product drawing

Materials required:

Shrimp: right amount

Almond slice: moderate amount

Pepper: right amount

Salt: right amount

Raw powder: appropriate amount

Note: do this food attention is: oil temperature is not too high, in order to avoid shrimp is not ripe almond chips fried coke.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced