The whole process of egg tart
The whole process of egg tart
Introduction:
"There are many steps to pit my father, but don't be afraid. I just wrote them in detail! Ha ha... "
Production steps:
Materials required:
Low powder: 75g
Water: 250ml
Salt: 8g
Butter: 250g
Fresh cream: 180ml
Milk: 140ml
Sugar: 80g
Condensed milk: 15g
Egg yolks: 4
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
The whole process of egg tart
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