Salt and pepper dough
Time: 2022-02-02 07:26:49 Author: ChinaWiki.net
Salt and pepper dough
Introduction:
Production steps:
Materials required:
Flour: 550G
Yeast: 8g
Egg: 50g
Sugar: 15g
Water: 270 G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: spiced
Salt and pepper dough
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