Steamed fish with old poplar
Steamed fish with old poplar
Introduction:
"Steamed fish, sour and salty, appetizer, rice. It's a delicious dish after the festival. "
Production steps:
Materials required:
Carp: 1kg
Eggs: 2
Starch: half bowl
Scallion: 1
Ginger: 4 tablets
Garlic: 4 cloves
Star anise: some
Zanthoxylum bungeanum
Five spice powder: 2 teaspoons
Cooking wine: one cup
Soy sauce: a little
Vinegar: right amount
Sesame oil: a little
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sour and salty
Steamed fish with old poplar
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