Steamed fish with old poplar

Steamed fish with old poplar

Introduction:

"Steamed fish, sour and salty, appetizer, rice. It's a delicious dish after the festival. "

Production steps:

Materials required:

Carp: 1kg

Eggs: 2

Starch: half bowl

Scallion: 1

Ginger: 4 tablets

Garlic: 4 cloves

Star anise: some

Zanthoxylum bungeanum

Five spice powder: 2 teaspoons

Cooking wine: one cup

Soy sauce: a little

Vinegar: right amount

Sesame oil: a little

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sour and salty