Sponge Cake
Sponge Cake
Introduction:
"This sponge cake was made together in school, so the picture is not very fine and clear. I can see that there are many good friends here, and they still need to learn from you."
Production steps:
Materials required:
Egg: 500g
Soft sugar: 350g
Low gluten flour: 250-300g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Sponge Cake
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