Bean curd with tomato juice
Bean curd with tomato juice
Introduction:
Production steps:
Materials required:
Tofu: 300g
Ketchup: about 2 tbsp
Chives: 2
Starch: 1 teaspoon
Salt: 1 teaspoon
Raw soy sauce: About 30g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet
Bean curd with tomato juice
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